Bhutan Dumplings

Gluten Free Dairy Free Vegan Dumplings made in the kitchen by our very own Bhutan friend. Convenient snack because they are ready to eat in a few minutes. We keep them frozen. Just steam for 15 minutes.

Fillings: Spinach, Mushroom, or Potato

Sauces: Balsamic Ketchup, Lemon Herb Vegan Cream Cheese, Ginger Garlic Tamari, and Spicy Jalapeno